1900 Park Fare's Strawberry Soup
Monday, June 22, 2020And last week, that meant strawberry soup.
If you haven't had strawberry soup, you're seriously missing out. A staple of 1900 Park Fare at the flagship Grand Floridian resort, this cold, creamy soup is so refreshing on a hot Florida day. After my first taste, I knew I was hooked. And best of all? This recipe is SO simple to make!
Strawberry Soup
Serves 6
- 2lbs frozen strawberries, thawed
- 16oz heavy cream
- 2oz sour cream
- 3oz plain yogurt
- 1/4c sugar
- fresh halved strawberries to garnish, if desired
Combine all ingredients in a blender, and blend on low until smooth. Chill until serving. If desired, garnish with fresh strawberry halves.
That's seriously all you have to do. It's so easy.
I actually made mine in my stand mixer, because I realized we'd somehow brought the pitcher and base to two different blenders to the new house, and they don't match up. An immersion blender would probably also work well, if you have one.
Enjoy your strawberry soup!
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