1900 Park Fare's Strawberry Soup

Monday, June 22, 2020

I think it's pretty obvious by now that we've been missing Disney. This is the first year since 2015 that Tom and I haven't been at least once, and the first year since the boys moved in with us in 2016 that they haven't been. In order to keep us from being too sad about it, I've been trying to incorporate ways to keep the Disney magic alive at home.

And last week, that meant strawberry soup.

If you haven't had strawberry soup, you're seriously missing out. A staple of 1900 Park Fare at the flagship Grand Floridian resort, this cold, creamy soup is so refreshing on a hot Florida day. After my first taste, I knew I was hooked. And best of all? This recipe is SO simple to make!

Strawberry Soup

Serves 6

  • 2lbs frozen strawberries, thawed
  • 16oz heavy cream
  • 2oz sour cream
  • 3oz plain yogurt
  • 1/4c sugar
  • fresh halved strawberries to garnish, if desired
Combine all ingredients in a blender, and blend on low until smooth. Chill until serving. If desired, garnish with fresh strawberry halves.

That's seriously all you have to do. It's so easy. 

I actually made mine in my stand mixer, because I realized we'd somehow brought the pitcher and base to two different blenders to the new house, and they don't match up. An immersion blender would probably also work well, if you have one.

Enjoy your strawberry soup!

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